Exodus 12:5-11
5 Your lamb shall be aa male, without blemish, a year old; you may take it from the sheep or from the goats. 6 And you shall keep it until the afourteenth day of the same month, then the whole assembly of the congregation of Israel shall slaughter it bat twilight. 7 aMoreover, they shall take some of the blood and put it on the two doorposts and on the lintel of the houses in which they eat it. 8 And they shall eat the flesh athat night, broasted with fire, and they shall eat it with cunleavened bread dand bitter herbs. 9 Do not eat any of it raw or boiled at all with water, but rather aroasted with fire, both its head and its legs along with bits entrails. 10 aAnd you shall not leave any of it over until morning, but whatever is left of it until morning, you shall burn with fire. 11 Now you shall eat it in this manner: with your loins girded, your sandals on your feet, and your staff in your hand; and you shall eat it in haste—it is athe Passover of Yahweh.
Exodus 12:21-23
21 Then aMoses called for all the elders of Israel and said to them, “Bring out and btake for yourselves lambs according to your families and slaughter cthe Passover lamb. 22 aAnd you shall take a bunch of hyssop and dip it in the blood which is in the basin, and touch some of the blood that is in the basin to the lintel and the two doorposts; and none of you shall go outside the doorway of his house until morning. 23 And aYahweh will pass through to smite the Egyptians; and He will see the blood on the lintel and on the two doorposts, and Yahweh will pass over the doorway and will bnot allow the cdestroyer to come into your houses to smite you.
John 1:29
29 On the next day, he *saw Jesus coming to him and *said, “Behold, athe Lamb of God who btakes away the sin of the world!
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